บริษัท ธรรมชาติ ซีฟู้ด รีเทล จำกัด สำนักงานใหญ่

Responsible in Ordering process and co-ordinate with supplier (Japanese communication skill required) Issue Purchase order. Review the order from each BU. Source, select and negotiate for the best purchase package in term of quality, price, terms, deliveries and services. Compare the price with other supplier and market. Sourcing New Product & Others Uobs assigned by Manager. To support & assist in all procurement operational process to ensure compliance to policies, procedure & practical. To follow up delivery and all required documents with the vendors. To prepare data and information for the purchasing report. Others jobs assigned by Manager.

- Manages all work activities in Centralize Kitchen. - Prepare daily, weekly production process. - Manage and control raw material (RM), inventory (FG), packing material accurately - Quality control from production to achieve the KPI targets and policies of the company - Planning manpower control - Responsible centralize kitchen department to manage 15 subordinates and controlled all efficiency. - Coordinate with various related department - Maintain GMP and HACCP

Manage and COGS and build profit to achieve by company targets Work Closely with Service and kitchen team to ensure smooth daily operations Handle dissatisfied internal and external customers Manage and supervise the whole service and kitchen team. Manage sales and customer service. To run daily operation and solving problem on the customer complain To develop and engage team both head of team and team member

Ensure customer satisfaction by providing a trailer made service , product knowledge and an a fast time response to all enquirers. Maintains professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks with the food industry, and participating in professional workshop and training Resolves customer complaints by investigating problems, developing solutions, preparing reports, and making recommendations to management. Services existing accounts, obtains orders, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors. Keeps management informed by submitting activity and results reports, such as daily call reports, weekly work plans, and monthly and annual territory analyses. Recommends changes in products, service, and policy by evaluating results and competitive developments. Manages pricing and monitors credit term compliance. Maintains awareness of pricing trends within sales territory, particularly on market driven / commodity products, to ensure competitive pricing. Develops and executes business plans. Ensure Grows sales and profit margins on an ongoing basis to meet established sales and margin Target Performs other related duties as assigned.

Product development process Menu receipt Quality control Cost control , cost reduction document control