บริษัท คราวน์ ฟู้ดแคน (นครปฐม) จำกัด

1. Responsible to lead company quality implementation, including quality management system (ISO, GMP, HACCP, Halal), QA of all raw materials, Work in Process and finished goods, food safety system (QMR) 2. Implement quality assurance standards. 3. Supervise subordinate for devise sampling procedures and directions for recording and reporting quality data. 4. Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality. 5. Investigate customer complaints and non-conformance issues. 6. Monitor corrective and preventive actions. 7. Directing the annual training of employees in GMP, HACCP, Allergen, Food Security and other quality and food safety expectations/programs of the quality management system. 8. Prevent quality problems again 9. Other tasks assigned